Kirby's Pig Stand

Kirby's Pig Stand made history as the first drive-in restaurant in the United States, launched in 1921 by Jessie G. Kirby and Reuben Jackson in Dallas, Texas. This pioneering eatery introduced the concept of curbside carhop service, allowing diners to enjoy meals without leaving their vehicles. Though ownership changed in the 1980s and the name was updated to Woodfire Kirby's in 2009, the spot remains a nostalgic destination for those interested in roadside Americana and early fast-food culture. Visitors can still order classic drive-in fare and experience a piece of culinary history, making it a fun stop for both food enthusiasts and history buffs alike.