The Aviary

The Aviary is a craft cocktail bar in Chicago, part of the Alinea Group. It operates within the same creative culinary universe as Alinea, the Michelin-starred restaurant run by chef Grant Achatz. The bar is renowned for its scientific and culinary approach to drink-making, with a strong emphasis on molecular gastronomy. Visitors come to experience some of the world's most innovative cocktails, each crafted with techniques borrowed from high-end cooking. The drinks are as much a performance as they are a beverage, making it a must-visit destination for cocktail enthusiasts and anyone curious about the intersection of science and flavor.